Farmer Market Scramble (3 servings)

6 organic pasture-raised farmers market or homegrown eggs

4 organic garlic cloves, finely chopped 1 tablespoon fresh organic dill, chopped

½ teaspoon Himalayan salt or Redmond’s Real Salt

¼ teaspoon ground organic black pepper

1 organic zucchini, grated

1 organic shallot, chopped

1 tablespoon organic expeller-pressed non-virgin coconut oil

1 organic avocado, sliced

1 medium organic heirloom tomato, diced

1-2 tablespoons Emerald City Kraut (www.fireflykitchens.com)

Combine eggs, garlic, dill, salt, and pepper in a bowl; blend with a fork or whisk and set aside.

In a large pan, sauté the zucchini and shallot in the coconut oil until the shallot is translucent (5-7 minutes). Next, add the egg mixture and cook to desired scramble. Garnish with avocado, tomato, and 1-2 tablespoons of sauerkraut.

Kevin Khalili