Gourmet Vegan Burger (2 servings)

2 Engine 2 Pinto Habanero Plant Burgers

4 slices Vegan Mario’s organic gluten-free quinoa and brown rice sourdough bread, toasted

1 organic heirloom tomato

1 organic avocado

1 jar organic Dijon mustard

Slice the tomato and avocado; set aside.

In a large pan, sauté the veggie burgers for 4 minutes on each side at low-medium heat. Spread mustard on one pair of toasted slices of sourdough bread. Next, add the burger, tomato, and avocado then cover with the other pair of toasted slices.

Kevin Khalili