Journeyman’s Rice (4 servings)
1 cup Lundberg organic sprouted brown basmati rice
2 cups water (spring, filtered tap, or AquaViable), divided
½ cup sprouted organic mung beans
10-12 organic oyster mushrooms
1 organic zucchini, shredded
1 organic carrot, shredded
2 tablespoons organic ginger, finely chopped
2 organic scallions, chopped
¼ teaspoon ground organic black pepper
2 tablespoons Bragg Liquid Aminos or organic tamari
2 tablespoons organic sesame seeds
1-2 tablespoons Firefly kimchi (www.fireflykitchens.com)
Chop the oyster mushrooms (heads and one inch of the stems only) and set aside.
Bring 2 cups of water to a boil in a medium pot and then add the rice, mung beans, mushrooms, zucchini, carrot, ginger, scallions, and pepper. Cover the pot and turn down the heat to a low simmer until the rice is done. Next, add Bragg Liquid Aminos or tamari and sesame seeds; mix well. Then plate the rice blend and garnish with 1-2 tablespoons of kimchi.