Power Porridge (10 servings)
1 can Eden Organic navy beans
1 can Eden Organic pinto beans
1 can Eden Organic black eyed peas
2 large organic onions
8 organic garlic cloves
1 cup Lundberg organic sprouted brown basmati rice
½ teaspoon organic turmeric
½ teaspoon organic saffron, ground
1 tablespoon Himalayan salt or Redmond’s Real Salt
1 tablespoon ground organic black pepper
12 cups organic vegetable broth
2 cups fresh organic cilantro, chopped
1 cup fresh organic Italian parsley, chopped
1 cup fresh organic dill, chopped
1 cup fresh organic scallions, chopped
8 cups fresh organic baby spinach, chopped
¼ cup white wine vinegar
Using a strainer, drain and rinse the cans of beans and peas; then set aside.
Chop the onions and garlic cloves, and set aside.
In a large pot, add the vegetable broth, navy beans, pinto beans, black eyed peas, brown rice, garlic, onions, turmeric, saffron, salt, and pepper; bring to a boil and let simmer for 45 minutes. Then add the cilantro, parsley, dill, scallions, baby spinach, and white wine vinegar; cook for 45 minutes.
To serve, ladle the porridge into bowls.